Tuesday, February 16, 2010

PREPARING FOR EASTER ON THE CAYS







At this time of year the fisherman on the cays start preparing for Easter (Santa Semana) and that means drying salt fish. The smell on the cays is certainly pungent as every wall, fence and roof is covered in fish drying in the sun. Once it's ready most will be shipped to mainland Honduras where it will be eaten as part of the Good Friday celebrations. Santa Semana is a huge holiday in Central America and definitely the busiest tourist time of the year on Utila. Hundreds of young holiday makers will arrive from Honduras, El Salvador, Guatemala and Nicaragua, as well as many Utilians living abroad who come home for the party.

Wednesday, February 3, 2010

COMING SOON A NEW BOAT SLIP AND LIFT WITH SUNBATHING DECK ABOVE



"Let me tell you ..... we gonna pound ................. and we gonna pound ................... and we gonna pound ............... And when we done a poundin' .................. dem posts be way down in there ............. real good........... you betcha' .............. Solid wi' out a doubt"
peter my foreman

UTILA : MY TOP TEN PICKS FOR FOOD & DRINKS

  • DRIFTWOOD INN - great for a cool breezy lunch on the dock, bruce on the b.b.q. at night (his brisket is famous on the island but i like the beer battered snapper). a favorite amongst the expats, horse shoes on the sand & u.s. sports on t.v. sunday afternoons.
  • LUNCH AT THE CAYS- wether you choose beau's "fishburger" or mr. hermans "cay view", no trip to utila is complete without lunch on the cays. everyone goes for the fish burgers but i prefer the chicken or lobster (in season). great places to spend a surface interval, bring your camera.
  • MANGO INN-best pizza on the island, authentic thin crust italian style from the brick oven. beautiful gardens, watch the hummingbirds feed by day, bats at night.
  • THE INDIAN WOK- consistently good indian/asian cuisine, a welcome new addition to utila.
  • THE PURPLE PELICAN-my new favourite place for lunch. located at pine point one of utilas prettiest beaches. nice food, beach chairs and lovely water (i've never seen so many starfish). stay for a couple of hours, eat, drink, swim and relax.
  • THOMPSONS BAKERY- the place to stop on your way to that first dive of the day. great coconut bread and cinnamon rolls.
  • TRANQUILLA BAR- a favorite of backpackers and locals, great place to sit on the water and watch the sun go down. an eclectic music selection fuels the party as the evening progress', an institution on utila.
  • TREETANIC BAR- located in a treehouse on the grounds of the jade seahorse. atmospheric , hip bar thats a favorite of the divemasters and younger expats. things usually get going around 10pm,. nice crowd, good vibe.
  • ULTRA LIGHT - great falafel sandwiches and chicken schwarma . very reasonably priced, quality middle eastern food.
  • UTOPIA RESORT- for a special evening out of town, chef hugh prepares the best food on the island (probably honduras), his menu changes daily . try the blackfin tuna if its available, amazing ! accessible only by boat from town, contact the hotel to make reservations and transportation arrangements.

About Me

My photo
my adventures in island living . after visiting utila as a diver for four years (it reminds me of ambergris caye belize, 20 years ago) i bought some beach front land in 2005 and built a home for myself in 2007. i'm located on the beautiful southwest shore opposite the utila cays at treasure beach. now i'm in partnership with my builder Roger, designing/building beautiful homes for our clients (we've completed 5 so far) and living my island dream !